Cold Thai Noodle Salad: A Summer Delight
As the temperatures rise in Pearl City, Hawaii, you might find yourself craving something light, nutritious, and refreshing. Enter the Cold Thai Noodle Salad with Shrimp and Chicken – a dish popular during the sultry summer months in Thailand. With fewer than 400 calories and packed with 26 grams of protein, this vibrant salad is not only a feast for the eyes but also a wholesome choice for your dining table.
Understanding Glass Noodles
The star ingredient of this salad, bean thread noodles – also known as glass noodles or cellophane noodles, boast a unique texture that can elevate any dish. Made from mung bean flour, these translucent noodles have a satisfying chew and are low in calories. Available at your local Asian grocery store, their versatility allows them to absorb the flavors of the accompanying ingredients beautifully.
Ease of Preparation: A Recipe You’ll Love
The recipe for this Cold Thai Noodle Salad is surprisingly simple, taking around 35 minutes from start to finish. Here’s what you’ll need:
- 4 oz. ground chicken or pork
- 8 oz. cooked shrimp
- 4 oz. bean thread noodles
- 1 cup cherry tomatoes, halved
- 2 red bell peppers, thinly sliced
- 2 celery ribs, thinly sliced
- 2 small shallots, thinly sliced
- 1/2 cup fresh cilantro, roughly chopped
- Lime juice, fish sauce, garlic, sugar, and chili peppers
- Roasted peanuts for garnish
Simply cook the chicken in olive oil, boil the soaked noodles, mix in fresh veggies and herbs, and toss everything with a zesty dressing. Top with crushed peanuts for an added crunch.
Health Benefits: Why You Should Try It
Not only is this salad delicious, but it offers numerous health benefits. The combination of shrimp and chicken provides a solid protein source crucial for muscle repair and overall health, making this dish ideal for fitness enthusiasts. The colorful vegetables are full of vitamins and minerals, promoting healthy skin and digestion.
A Fresh Twist on Summer Meals
Eating healthy doesn't have to be boring or tedious. This Cold Thai Noodle Salad serves as a reminder that you can enjoy flavorful meals while staying on your health journey. Plus, it’s perfect for meal prepping! Prepare a big batch on the weekend, so you’ll have healthy lunches ready to go for the week ahead - ideal for busy individuals or families.
Local Perspective: Fit for Pearl City
The local farmers' markets in Pearl City offer a bounty of fresh produce, perfect for this recipe. Supporting local farmers not only helps the community but also ensures that you're getting the freshest ingredients for your meals. Through responsible sourcing and seasonal eating, you can contribute to sustainable practices while enjoying flavors that resonate with your surroundings.
Embracing Healthy Choices
This Cold Thai Noodle Salad isn't just a meal; it's an invitation to embrace mindful eating practices. As you prepare and enjoy this dish, take a moment to appreciate the fresh ingredients' vibrant flavors and nourishing qualities. Cooking can often feel like a chore, but engaging with food can be a joyful and rewarding experience.
In summary, this Cold Thai Noodle Salad serves as an excellent culinary option for anyone looking to enjoy a light yet satisfying meal. Its vibrant flavors and healthful ingredients make it perfect for summer gatherings or as a quick weeknight dinner option. So why not make it a staple in your kitchen this season?
For more healthy recipes and lifestyle tips, stay connected with us and explore how you can enhance your wellness journey!
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